Sekela Kitchen Menu
A taste of Ethiopia
1136 Arch St., Phila, PA 19107
Reading Terminal Market
Lunch
Lunch Bowls
Step 1: Choose your Protein
Steak sautéed with onions, tomatoes, jalapeños & clarified butter
$15
Cubed chicken marinated with berbere, onion, garlic, and pepper.
$14.00
Tofu scrambled with onion, tomato, and bell pepper.
$12.00
Build your bowl with 3 vegan sides of your choice!
$12.00
Step 2
Choose your Grain
Step 3
Choose two Vegetables
Spicy red lentil stew
Yellow split peas cooked with turmeric and garlic
Sautéed string beans and carrots
Collard greens sautéed with garlic and onion.
Cabbage and carrots in a turmeric-ginger sauce
Fresh tomato, onion, jalapeño, lemon & olive oil
Sautéed mushrooms in berbere and onions sauce
Beets and carrots, lightly seasoned
Step 4
Choose a Side
Traditional Ethiopian pastry: beef +4.5, chicken +4, or lentil +3.5
Toasted injera layered with Ethiopian spiced butter and berbere +4
Sekela Specialties
Marinated beef seasoned with Ethiopian spices & caramelized onions, served on a long roll with ayeb (soft cheese crumble).
$16.00
A traditional Ethiopian spicy chicken stew slow simmered in berbere, topped with hard boiled egg + ayeb (soft cheese crumble), served with injera.
$16.00
Crispy fried chicken seasoned with Ethiopian berbere spices.
$14.00
